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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Panko Topped Mac & Cheese Recipe

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This recipe for Panko Topped Mac & Cheese is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Macaroni, cooked
1-1/2 cups Cheddar cheese, cubed
1-1/2 cups Jack cheese, cubed
2 T butter, melted
1 tsp Salt, seasoned
1/2 tsp black pepper
2 eggs, beaten
2 cups Milk (Soymilk)
2 cups bread crumbs (Panko)
Directions:
Directions:
01 Preheat oven to 350 F. Prepare a 9"x13" baking dish

02 Combine macaroni, cheese, butter, salt and pepper and pour into the prepared baking dish.

03 Combine eggs and milk and pour over the macaroni; evenly sprinkle with Panko crumbs.

04 Bake for 40 minutes until crust is browned. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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