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Caribbean Grilled Steak Recipe

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This recipe for Caribbean Grilled Steak is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. minced dried garlic
1 tsp. ground cumin
1 tsp. minced dried onions
1 tsp. oregano leaves
½ tsp. crushed red pepper, optional
1 tsp. salt
1½ lbs. flank steak or boneless sirloin steak
3 T. olive oil, divided
¼ cup fresh lime juice
1 whole pineapple, peeled, cored and cut into bite-size chunks (about 3 cups)
Directions:
Directions:
Mix salt and all of the spices except red pepper in small bowl until well blended. Stir in red pepper to taste, if desired. Brush steak with 1 T. of the oil. Rub with 2 T. of the spice mixture. Refrigerate 30 minutes or longer for extra flavor. Stir lime juice and remaining 2 T. oil into remaining spice mixture. Thread pineapple chunks onto skewers. Grill pineapple skewers over medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with ½ of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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