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"Hunger is the best sauce in the world."--Cervantes

Sweet Onion and Pepper Beef Sandwiches with Au Jus Recipe

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This recipe for Sweet Onion and Pepper Beef Sandwiches with Au Jus is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
3 to 3½ pounds of beef Stew Meat, cut into 1 to 1½ inch pieces
2 medium sweet onions, cut into ½ inch wedges
2 red bell pepper, cut lengthwise into 1inch wide strips
1 cup reduced-sodium beef broth
⅓ cup reduced-sodium soy sauce
½ cup no salt added tomato paste
6 cloves garlic, minced
8 to 10 French bread rolls, split, warmed
Toppings:
Reduced-fat shredded Cheddar cheese, pepperoncini, pepper rings, assorted olives
Directions:
Directions:
Cooking:
Place onions in 5½ quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to the slow cooker. Cover and cook on HIGH 6 to 7 hours or LOW 8 to 9 hours, Beef should be fork tender. Skim fat from cooking liquid, if necessary.
Serve beef and vegetables in rolls with toppings, as desired. Serve Au Jus for dipping if desired.

 

 

 

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