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Red Beans and Rice with Meatballs Recipe

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This recipe for Red Beans and Rice with Meatballs is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. hamburger
½ cup onion
⅓ cup dry bread crumbs
1 egg
2 cloves garlic
1 tsp. Worcestershire sauce
1½ tsp. salt
¼ tsp. pepper
1 6 oz. can tomato paste
2 cups water
½ tsp. thyme
1 T. chopped parsley
2 15 oz. cans small red kidney beans, undrained
2 cups cooked rice
Directions:
Directions:
Combine meat, onion, bread crumbs, garlic, Worcestershire sauce, salt and pepper. Shape into 24 meatballs. Brown in skillet, drain fat. Add tomato paste, water, parsley and thyme; cover and simmer 30 minutes. Stir in beans and rice and cook until heated, about 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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