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Momís Famous Cream Puffs Recipe

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Momís Famous Cream Puffs image

 

This recipe for Momís Famous Cream Puffs, by , is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McGhie

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1 cup flour

FILLING
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk

Directions:
Directions:
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

Directions:
Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by Tablespoon onto parchment lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Momís filling.
Dust with powdered sugar.

 

 

 

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