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Pie Crust Recipe

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This recipe for Pie Crust is from The Sharon's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 c all-purpose flour
1¾ c shortening
1 T sugar
2 tsp salt
1 T white vinegar
1 egg
½ c water
Directions:
Directions:

In large bowl cut together flour, shorthening, sugar and salt.

In smal bowl beat together vinegar, egg and water. Combine with dry ingredients.

Mold into a ball. Seperate into 3 equal pieces, roll into balls, flatten. Wrap individually.

Chill in refridgerator for 1 hour before rolling out.

May be refridgerated for 3 days or frozen.

Roll pie crust out in between wax paper. Chill for 15 minutes before placing in pie plate.
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Personal Notes:

 

 

 

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