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Jordan Marsh's Blueberry Muffins Recipe

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This recipe for Jordan Marsh's Blueberry Muffins is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup softened butter
1 ¼ cups sugar + 3 Tbsp sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
2 cups blueberries, washed, drained and picked over
Directions:
Directions:
Preheat oven to 375º. Cream together butter and 1 1/4 cup sugar, and beat until fluffy. Add eggs one at a time and beat until blended. Add vanilla. Sift together flour, salt, and baking powder. Add flour mixture, alternating with milk, and blend, scraping sides occasionally. Crush one-half cup of blueberries and add to mixture, blending well. Fold in remaining blueberries. Fill paper lined cups and sprinkle tops with sugar. Bake 20 minutes or until browned.

 

 

 

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