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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Eclair Torte Recipe

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This recipe for Eclair Torte is from The Mueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ c milk
2 pkg. french vanilla instant pudding
8 or 12 oz. cool whip
1 lb. graham crackers


Line 13 X 9 pan with graham crackers. Top with ⅓ of pudding mixture. Repeat-4 layers crackers, 3 layers mixture.

Topping:
4oz. choc chips
1 tsp. vanilla
3 T. butter
2 T. Karo or corn syrup
1 ½ powdered sugar

Mix in pot over low heat. Pour over torte. Refrigerate
Directions:
Directions:
Number Of Servings:
Number Of Servings:
A lot
Personal Notes:
Personal Notes:
This is from an old friend of mine that lived across the street when we we lived on Onyx ct. in Schaumburg. Carol Dankers. She gave me quite a few good recipes!

 

 

 

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