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Pulled Pork Recipe

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This recipe for Pulled Pork is from The Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Pork (we use boneless pork rib meat)
3 Cans Coke (Not diet)
1/4 Cup Brown Sugar
Dash Garlic Salt
1/4 Cup Water
1 Can Diced Green Chiles
3/4 (10 oz.) Can Red Enchilada Sauce
1 Cup Brown Sugar


Put the pork in a heavy duty ziplock bag to marinade. Add about a can and a half of coke and about 1/4 Cup of brown sugar. Marinade for a few hours or overnight.

Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. Remove the pork from the crock pot and drain any liquid left in the pot. Shred pork.

In a food processor or blender, blend 1/2 can Coke, chiles, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours. That's it.
Directions:
Directions:
10 to 12 people easy.

 

 

 

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