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Brussel Sprouts with Apples and Walnuts Recipe

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This recipe for Brussel Sprouts with Apples and Walnuts is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Salad
2 tablespoons butter (melted)
2 tablespoons olive oil
1 pound brussels sprouts , quartered
salt and fresh ground pepper , to taste
1 teaspoon fresh rosemary

For the Walnuts
1 tablespoon butter
1 tablespoon sugar
1 tablespoon brown sugar
1/4 cup chopped walnuts
Directions:
Directions:
Mix butter, olive oil, salt, pepper and rosemary with brussels sprouts. Add to oven (400 degrees) cooking for roughly 20 minutes.
Prepare walnuts by melting butter in saucepan.
Add sugars and stir until incorporated; add walnuts and continue to stir around for about 2 minutes.
Remove from heat and set aside.
Remove brussels sprouts from heat and let cool for 2 minutes.
Spoon salad onto plate and garnish with candied walnuts.
Serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
280 calories per serving

 

 

 

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