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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

California Quiche Recipe

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This recipe for California Quiche is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Dough
6 oz. artichoke hearts, drained (reserve 2 tablespoons of the marinade)
1 small zucchini, chopped into 1 inch cubes
1 small onion, chopped
1/2 red bell pepper, diced
1 cup sliced mushrooms
4 eggs
1 cup half and half
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon fresh oregano, chopped
1 cup Monterey Jack cheese
Directions:
Directions:
Make pie dough and line tart pan or deep dish pie plate.
Preheat oven to 425 degrees.
Saute veggies in 2 tablespoons reserved marinade.
Layer veggies and artichoke hearts into pie crust. Sprinkle with cheese.
Whisk together the eggs, half and half, milk, salt, and pepper; pour over cheese. Sprinkle with the fresh oregano and bake at 425 degrees for 15 minutes. If using a tart pan, place a cookie sheet on the rack underneath.
Reduce the oven temperature to 350 degrees and continue baking 20 minutes or until set. Cool for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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