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STEPHENSON'S FROZEN FRUIT SALAD Recipe

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This recipe for STEPHENSON'S FROZEN FRUIT SALAD is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-ounce package softened Cream Cheese.
1/3 cup Mayonnaise.
1 teaspoon Lemon Juice.
3 Egg Whites.
1/3 cup Sugar.
1 cup Whipping Cream.
5 to 6 large Marshmallows, cut up.
1/4 cup drained Mandarin Orange Slices.
1-pound can Fruit Cocktail, drained.
2 Tablespoons chopped Maraschino Cherries.
1 Tablespoon chopped Walnuts.
Directions:
Directions:
1. Blend cheese, mayonnaise, and lemon juice. set aside.

2. Beat egg whites until foamy. beat in sugar, one tablespoon at a time until stiff peaks forms. set aside.

3 Beat cream until stiff.

4. Fold whipped cream into egg whites.

5. Fold whipped cream and egg whites into cheese mixture. Lastly, fold in all remaining ingredients.

6. Pour into an 8-inch square pan. Freeze until solid.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Source: Stephenson's Apple Farm Restaurant, Kansas City, Missouri, 1950 - 2007

 

 

 

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