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Magic Pumpkin Pie Recipe

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This recipe for Magic Pumpkin Pie is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch pastry pie shell
2 cups (16 ounce can) canned pumpkin
1 can sweetened condensed milk
1 egg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspooon cinnamon
Directions:
Directions:
Place pie shell in a pie pan. In a bowl, blend together remaining ingredients. Pour into shell.

Bake at 375 ºF for 50 to 55 minutes or until knife inserted near center comes out clean. Cool on a rack. Refrigerate at least one hour.

 

 

 

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