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Buffalo Ranch Chicken Pinwheels Recipe

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This recipe for Buffalo Ranch Chicken Pinwheels, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
cup cream cheese, softened
1 tablespoon dry Ranch seasoning mix
cup chopped cooked chicken
3 tablespoons Buffalo wing sauce
1 tablespoon butter, melted

Directions:
Directions:
Preheat oven to 375. Unroll crescent rolls and separate into 4 rectangles. Firmly press perforations to seal. In small bowl, mix cream cheese, ranch mix, chicken and 2 tablespoons of the wing sauce. Spread each rectangle with about 3 tablespoons of this mixture. Starting at the shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place rolls 1 inch apart on ungreased large cookie sheet. In small bowl, mix melted butter and remaining 1 tablespoon wing sauce. Brush pinwheels with butter mixture. Bake 15 to 17 minutes or until golden brown. Serve warm.

Personal Notes:
Personal Notes:
I usually double this recipe! Also, I put a sheet of parchment paper on my baking sheet for easier cleanup! I made this recipe for a Christmas party and arranged the rolls in a Christmas tree shape on a serving platter. Then I sprinkled them with chopped green onions and cut a star tree topper out of a yellow pepper.

 

 

 

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