Chocolate and Vanilla Bundt Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 boxed Duncan Hines Cake mix
1 package Jello Vanilla instant pudding mix
3/4 cups oil
1 1/2 Cups or 16 ounce sour cream or plain yogurt
4 eggs
5 1/2 ounce Hershey's Chocolate Syrup
1/2 Cup Chocolate Chips
Powdered Sugar
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Directions: |
Directions:Combine all ingredients except the two chocolate ingredients with an electric mixer. Remove a generous 1/4 of the batter to a separate bowl. Add the chocolate syrup and chips to this. In a greased and floured bundt pan spread 1/3 of the vanilla batter then the chocolate batter and the remaining vanilla batter. Swirl the batter with a knife. Bake in a preheated 350º oven for approximately one hour. Cool in the pan before removing. For something different, I sometimes mix all the chocolate into the vanilla batter and make a chocolate cake. Sprinkle or sift the top of the cake with sifted powdered sugar when cool. |
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Number Of
Servings: |
Number Of
Servings:8 to 10 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This recipe came to me from a parent whose child I taught. It is easy and quite moist and delicious. I make this cake a lot for parties and to give to those who are sick.
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