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Four Cheese Macaroni Recipe

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This recipe for Four Cheese Macaroni is from The Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Vegetable Oil
1 (16 oz) pkg. elbow macaroni
9 Tbsp. Butter
1/2 Cup Shredded Muenster Cheese
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Sharp Cheddar Cheese
1/2 Cup Shredded Monterey Jack Cheese
1 1/2 Cups half and half
8 Ounces Cubed Processed Cheese Food
2 Eggs, Beaten
1/4 Tsp. Salt
1/8 Tsp. Ground Black Pepper
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
2. In a small saucepan over medium heat, melt 8 Tbsp. Butter; stir into the macaroni.
3. In a large bowl, combine the Muenster cheese, Cheddar Cheeses and Monterey Jack cheese; mix well.
4. Preheat Oven to 350°
5, Add the half and half, 1 1/2 Cups of Cheese mixture, and eggs to macaroni, mix together and season with salt and pepper. Transfer to a lightly greased 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 Cup of cheese mixture and 1 Tbsp. of Butter.
6. Bake in a preheated oven for 35 minutes or until hot and bubbling around the edges: Serves 6

 

 

 

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