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"Hunger is the best sauce in the world."--Cervantes

Creamy Cauliflower "Alfredo" Sauce Recipe

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This recipe for Creamy Cauliflower "Alfredo" Sauce is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cloves garlic minced
2 tbsp. butter
5-6 c. cauliflower florets
6-7 c. chicken broth
1 tsp. salt
½ tsp. pepper
½ c. milk
½-¾ c. Romano/Parmesan cheese
Directions:
Directions:
Saute garlic in butter in a large nonstick skillet over low heat. Cook several minutes until garlic is soft but not browned. Remove from heat. Bring broth to a boil in large pot. Add cauliflower and cook covered 7-10 minutes or until fork tender. Use a slotted spoon to transfer the cauliflower to a blender, add 1c. broth, garlic, butter, salt, pepper and milk. Blend or puree for several minutes until the sauce is very smooth, adding more broth depending on how thick you want the sauce. Add cheese and pulse to incorporate.
Personal Notes:
Personal Notes:
I have added cubed chicken to the sauce at times to have a little more protein.

 

 

 

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