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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from The Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Butter
1 Tbsp. Fresh Rosemary chopped or 1 Tsp. Dried
1/2 Tsp. Salt
1/2 Tsp. Pepper
1 Lb. Red Skinned Potatoes
Directions:
Directions:
1. Preheat Oven to 425 °
2. Melt Butter in 9x12" Pan in Oven.
3. Wash Potatoes well - Do Not Peel, Cut into 1/4" pieces.
4. Combine Rosemary, Salt, Pepper & Potatoes with Melted Butter, toss to coat potatoes.
5. Bake for 25-35 minutes or until potatoes are tender and crust is brown.

 

 

 

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