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Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops, by , is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1 tsp. salt
c. rice
package taco seasoning
1 8 oz. can tomato sauce
c. shredded cheddar cheese
1 medium green pepper cut into inch rings
1 c. water

Directions:
Directions:
Brown pork chops. Combine taco seasoning, tomato sauce and water in a small saucepan. Heat sauce.
Put rice into a greased casserole dish, shake to distribute evenly over bottom of casserole. Place browned pork chops on rice in a single layer, sprinkle with salt. Place a pepper ring on top of each chop. Add sauce, cover with foil and bake in 350 oven 1-1 hours. Remove from oven, sprinkle with cheese and recover with foil. Bake 10 minutes more to melt the cheese.

 

 

 

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