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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1 tsp. salt
¾ c. rice
½ package taco seasoning
1 8 oz. can tomato sauce
½ c. shredded cheddar cheese
1 medium green pepper cut into ½ inch rings
1½ c. water
Directions:
Directions:
Brown pork chops. Combine taco seasoning, tomato sauce and water in a small saucepan. Heat sauce.
Put rice into a greased casserole dish, shake to distribute evenly over bottom of casserole. Place browned pork chops on rice in a single layer, sprinkle with salt. Place a pepper ring on top of each chop. Add sauce, cover with foil and bake in 350º oven 1-1½ hours. Remove from oven, sprinkle with cheese and recover with foil. Bake 10 minutes more to melt the cheese.

 

 

 

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