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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Broccoli Bake Recipe

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This recipe for Ham and Broccoli Bake, by , is from Family Cookbook Supplement, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Blenda Long


1 16 oz. package chopped broccoli cooked
1 onion chopped
2 tbsp. butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
3 cans of milk
2 c. shredded American cheese (Velveeta©)
2 c. cooked ham cubed
3 c. minute rice
½ tbsp.Worcestershire sauce

Saute onion in butter until soft. In large bowl combine soups, milk, ham, rice, Worcestershire sauce and cheese. Mix well. Pour mixture into casserole that has been sprayed with cooking spray. Bake, covered,
at 350º for 45-50 minutes.




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