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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mixed Berry Compote Recipe

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This recipe for Mixed Berry Compote is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
¼ c. packed light brown sugar
2 tbsp. fresh lemon juice
3 c. mixed berried (strawberries, blackberries, raspberries, blueberries - whatever you have)
Directions:
Directions:
Melt butter over moderate heat, Stir in brown sugar and lemon juice. Stir until sugar in dissolved. Add berries and cook, tossing gently (trying to keep most of the berries from breaking up). Cook until warm and juices begin to be released 2-3 minutes, Serve warm or at room temperature.
Personal Notes:
Personal Notes:
This is very good served over almond pound cake. A simple way to make an almond pound cake is to use a box of pound cake mix. Follow the directions on the box except reduce the amount of water called for by an ounce then add an entire 1 oz. bottle of almond extract in it's place.

 

 

 

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