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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked cubed chicken
⅓ c. chopped celery
c. chopped pecans
⅓ c. dried cranberries
Dressing:
⅓ c. sour cream
⅓ c. mayonnaise
1 tbsp. sugar
1 tbsp. vinegar
tsp. pepper
tsp. salt
tsp. celery seed
tsp. dill
tsp. garlic powder

Directions:
Directions:
Mix chicken, celery, pecans and cranberries in a bowl. In a small bowl mix all dressing ingredients thoroughly. Pour dressing over chicken mixture and toss to coat.

 

 

 

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