Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Pie Divine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Divine is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c cooked and strained pumpkin (or canned)
1 c milk
1/4 c butter
3 eggs
1 c sugar
1/2 t salt
1/2 t ginger
1/2 t nutmeg
1 t cinnamon
1/2 c chopped nuts
Directions:
Directions:
Have the pumpkin cooked down dry. Mix all ingredients together thoroughly. Beat eggs lightly and add to mixture. Put into a crust and bake slowly, about 40 minutes, or until done.
Personal Notes:
Personal Notes:
Truly divine, even with canned pumpkin! Whole pecan halves placed on top just before baking make a tasty and decorative top. Serve with whipped cream or ice cream. Allow pie to cool before serving; it will cut better

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!