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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Bun Casserole Recipe

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This recipe for Cinnamon Bun Casserole is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing,
4 eggs
1/2 cup heavy whippy cream
2 teaspoons cinnamon
2 teaspoons vanilla
1/2 chopped pecans (optional)
1/4 cup maple syrup
Directions:
Directions:
Preheat oven to 375º
Spray 9x13 inch glass pan or any 3 quart baking dish with cooking spray
Separate the 2 cans of cinnamon rolls into 16 rolls, set aside the icing.
Cut each roll into 8 pieces and place in baking dish.
In a medium bowl, beat eggs, whipping cream, cinnamon and vanilla until well blened.
Gently pour over roll pieces, making sure to cover all pieces.
Sprinkle nuts over top, if desired, drizzle maple syrup over top of casserole.

(To make the night ahead, cover with foil and place in refrigerator. In morning place in oven and cook for 35 minutes.) conitinue with directions below
Place in oven, bake for 20 -25 minutes, until the top is golden brown.
Cool 15 minutes.
While waiting, cut tops off icing microwave 10 seconds and drizzle over casserole.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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