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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TACO SALAD Recipe

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This recipe for TACO SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head Romaine lettuce
1 lb. ground beef
1 package dry taco seasoning mix(2T.)
2 cups shredded cheddar cheese(8 oz.)
1small can sliced black olives
4 green onions, diced
3 large tomatoes, diced
Salsa and or salad dressing of choice
Taco chips for garnish
Directions:
Directions:
In 10 inch skillet, brown beef and drain. Add taco seasoning and cook
according to package directions. Chop lettuce in bite size pieces and divide
into 4 large individual salad bowls. Layer rest of ingredients on top of
lettuce as listed on the recipe. Serve with salsa, Guacamole and or
dressing of choice. Makes 4 large salads.
Personal Notes:
Personal Notes:
“However he has given each one of us a special gift...” Ephesians 4:7

 

 

 

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