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Crock Pot Chocolate Covered Peanuts Recipe

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This recipe for Crock Pot Chocolate Covered Peanuts is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16-ounce jars peanuts
1 bag semi-sweet chocolate chips - 12 oz.
1 bag milk chocolate chips - 12 oz
2 bags peanut butter chips - 10 oz each
2 lbs white almond bark or vanilla candy coating
Directions:
Directions:
Layer all ingredients in crock pot, starting with peanuts, then chips.
Break apart the bark into chunks and place in the crock pot as the last layer.
Turn the crock pot to low, cover with lid, and leave sitting for one hour.
After one hour, stir, and then replace lid and let cook for another 30 minutes (approx.) Keep an eye on it to make sure it doesn't burn.
Stir again, and then spoon mixture about teaspoon size onto wax paper.
Allow to harden for at least one hour.

*These freeze really good, too, in an airtight container.

 

 

 

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