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Lefse Recipe

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This recipe for Lefse is from All Because Two People Fell In Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups riced Russet potatoes (about 16 to 20)
1/2 Cup butter
1 Tbsp salt
1/2 Cup whipping cream
4 Cups flour
Directions:
Directions:
Peel potatoes and cook. Drain.
Rice potatoes in a ricer. Some bakers put through ricer twice.
Add butter, cream and salt.

LET STAND UNTIL COLD - VERY IMPORTANT!

Mix in flour and roll into balls the size of a tennis ball or smaller. Keep balls of dough on a plate in the refrigerator. Take out one at a time.

Roll out ball of dough, paper thin, on a lightly floured board. (Some bakers cover board with canvas)

Bake on lefse grill at 500 degrees.
Personal Notes:
Personal Notes:
Make sure you have a good, heavy-duty ricer

 

 

 

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