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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Barbecue Pork-and-Beef Sandwiches Recipe

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This recipe for Barbecue Pork-and-Beef Sandwiches is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. stew beef
1½ lbs. pork, cubed
2 cups onion, chopped
3 green peppers, chopped
1 6 oz. can tomato paste
½ cup brown sugar, packed
¼ cup cider vinegar
¼ cup chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard
12 6-inch hard rolls
lettuce
chopped tomatoes
Directions:
Directions:
In slow cooker, combine beef, pork, onions, peppers, tomato paste, sugar, vinegar, chili powder, salt and Worcestershire. Cover; cook on high 8 hours. With wire whisk, stir mixture until meat is shredded. To serve, line rolls with lettuce leaves; fill with meat mixture; sprinkle with tomato.

To cook on stove: Use 6-quart Dutch oven, prepare as above, but add 1 cup water. Simmer 3 hours.
Number Of Servings:
Number Of Servings:
12 sandwiches

 

 

 

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