"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Toasted Coconut Waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Coconut Waffles, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bon Appetit

Category:
Category:

Ingredients:  
Ingredients:  
1 c unsweetened shredded Coconut

1 c Flour
c Cornstarch
1 tsp Kosher Salt
1 tsp Baking Powder
tsp Baking Soda

2 large Eggs
1 c Buttermilk
1 c Whole Milk
2/3 c Coconut Oil [Butter], melted
c Sugar

Directions:
Directions:
Preheat oven to 400F. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool.

Whisk flour, cornstarch, salt, baking powder and baking soda in a large bowl.

Whisk eggs, buttermilk, milk, and sugar in a medium bowl.

Whisk buttermilk mixture into dry ingredients (do not overmix).

Mix in half of the coconut, reserving the other half.

Cook the waffles until golden brown.

Serve with butter, syrup, and reserved coconut.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!