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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eggnog Pancakes Recipe

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This recipe for Eggnog Pancakes is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c Flour
1 T Sugar
1½ tsp Baking Powder
½ tsp Nutmeg
½ tsp Salt
¾ c Eggnog
1 Egg
2 T Butter, melted
1 tsp Vanilla
Directions:
Directions:
Combine the dry ingredients in a medium bowl.

Whisk together the wet ingredients in a small bowl. Add the eggnog mixture to the four mixture, stirring just until the flour mixture is moistened.

Brush a griddle with oil. Using a scant ¼ cup for each pancake, pour the batter onto the griddle. Cook until bubbles begin to appear and the edges of the pancakes are dry, about 2 minutes. Turn the pancakes over and cook until lightly browned, 1 to 2 minutes longer.
Number Of Servings:
Number Of Servings:
12 Pancakes
Personal Notes:
Personal Notes:
You may find it necessary to add additional eggnog of the mixture is too thick.

 

 

 

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