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ITALIAN RED POTATO SALAD Recipe

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This recipe for ITALIAN RED POTATO SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. bacon, diced and cooked crispy
3 lbs. red potatoes, cut in bite size chunks, un-peeled and cooked
¾ cup Italian dressing
6 oz. frozen peas, thawed
1 cup red onion, diced
½ cup green onion, sliced
Salt and pepper to taste
Directions:
Directions:
In a large serving bowl combine all ingredients and toss together. Refrigerate until chilled, about 2 hours or longer, and serve. Makes 10 to 12 servings.
Personal Notes:
Personal Notes:
“Happy is the person who finds wisdom and gains understanding.” Proverbs 3:13

 

 

 

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