Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scotch Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch Scones is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint of Flour
2 T. Sugar
1 T Butter
1/2 t. Salt
1 T. Baking Powder
1/2 c. Currants
about 1 c. Milk (enough to make a soft dough)
Directions:
Directions:
Mix dry ingredients in a bowl. Cut in butter. Add currants and mix in milk to form a dough. Pat out into a circle on a greased cookie sheet and cut into triangles, Brush top of scones with milk 1and sprinkle with more sugar. Bake in a 400 degree oven for 15 minutes.
Personal Notes:
Personal Notes:
The recipe is attributed to Mrs John F Bell

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!