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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scott's Creamed Eggs and Biscuits Recipe

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This recipe for Scott's Creamed Eggs and Biscuits is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 Tbsp. butter
4 Tbsp. flour
¼ tsp. salt
dash pepper
2 c. milk
biscuits
Directions:
Directions:
Hard boil eggs. Rinse in cold water, crack, peel and chop. Melt butter in saucepan over low heat.

Blend in flour, salt and pepper. Gradually add milk, stirring until smooth. Cook over medium to low heat, stirring constantly until mixture thickens and bubbles. Remove from heat and add chopped eggs.

Serve over your favorite biscuits.
Number Of Servings:
Number Of Servings:
4

 

 

 

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