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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BBQ Cups Recipe

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This recipe for BBQ Cups, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
I pound ground round
- cup Sweet Baby Ray's BBQ sauce
-⅓ cup brown sugar
1 can refrigerated biscuits
2 cups shredded Cheddar cheese

Directions:
Directions:
Brown ground round and drain well. Return meat to skillet and add BBQ sauce and brown sugar to taste. Allow this to warm together while you prepare biscuit cups. Flatten out each biscuit and place in a muffin cup sprayed with Pam. Press dough around sides and up to the top. Spoon meat mixture into cups and top generously with cheese. Bake 10 to 15 minutes at 400.

Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
This recipe was given to me by one of BoMama's friends at a recipe shower I had before I got married. It is M.K.'s favorite recipe! I have to double it because M.K. has been known to eat 8 or 9 cups at one sitting!

 

 

 

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