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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Swirl Quick Bread Recipe

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This recipe for Cinnamon Swirl Quick Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar
2 1/2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350. Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup brown sugar and 2 1/2 teaspoons cinnamon; set aside. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, vanilla and oil; add to flour mixture. Stir until just moistened. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

 

 

 

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