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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cherry Pie Filling Salad Recipe

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This recipe for Cherry Pie Filling Salad is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can cherry pie filling
1 can (20 ounce) drushed pineapple, undrained
1 container (8 or 9 ounce) Cool Whip
1 can Eagle Brand Milk
Chopped pecans
Directions:
Directions:
Mix all ingredients and place in dish of choice. This salad is excellent if frozen. Also, can be frozen in cupcake pans with cupcake liners making small individual salads.

Can substitute strawberry pie filling for the cherry pie filling.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Quick and easy salad!!!

 

 

 

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