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Tortilla Roll-Ups Recipe

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This recipe for Tortilla Roll-Ups is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Twenty flour tortillas

Filling:
1 (8 ounce) package cream cheese, softened
1½ cup shredded Cheddar cheese
1 (4.5 ounce) can chopped green chilies
1 tbsp. chopped pimientos
1 tsp.garlic salt
1 tbsp. minced onion
Directions:
Directions:
Mix together the ingredients for the filling. Spread 1½ to 2 tbsp. of the filling on each of the tortillas. Roll up tightly like a jelly roll. Chill several hours. Using a serrated knife, slice each tortilla into pinwheels (¼" to ½" thick). Each tortilla makes approximately 10 pinwheels.
Number Of Servings:
Number Of Servings:
35 to 40
Preparation Time:
Preparation Time:
Four hours

 

 

 

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