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PARMESEAN CHICKEN Recipe

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This recipe for PARMESEAN CHICKEN is from Patty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Chicken Breast Meat LEMON VINIGRETTE
1 c flour ¼ c (2 lemons) squeezed or from a bottle
1 tsp kosher salt ½ c olive oil
½ tsp pepper ½ tsp kosher salt
2 lg eggs ¼ tsp pepper
1 Tbs water
1 ¼ c bread crumbs (I use panko)
½ grated Parmesan cheese plus extra for salad
unsalted butter
Olive Oil
spring mix greens
Directions:
Directions:
*Pound chicken until its about ¼in thick
*combine flour, salt, pepper and set aside.
*combine beaten eggs & water set aside.
*combine bread crumbs and ½ c shredded Parmesan cheese.

*Coat breast on both sides with flour, than dip in the egg, then dredge both side in the bread crumbs.
*Heat 1 Tbs butter and 1 tbs olive oil. Cook breast until golden brown and done.

*Toss greens with the Parmesan cheese. Place mound of salad on hot chicken then add lemon vinaigrette on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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