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All Bran Muffins Recipe

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This recipe for All Bran Muffins, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons shortening
cupful sugar
1 egg
1 cup sour milk (make sour by adding 1 tbsp vinegar or lemon juice)
1 cup flour
teaspoon soda
1 teaspoon baking powder
teaspoon salt
1 cup all bran

Directions:
Directions:
Cream shortening and sugar, add beaten egg. Beat well, add milk and bran, mix dry ingredients and add. Bake in greased muffing tins @ 400 for 30 minutes.

Number Of Servings:
Number Of Servings:
12 Muffins
Personal Notes:
Personal Notes:
Taken from Purefoy Hotel Cookbook from Aunt Pibbie.

 

 

 

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