"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Autumn-spiced Apple Pancakes Recipe

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This recipe for Autumn-spiced Apple Pancakes, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 c Flour
1 tsp Baking Powder
tsp Baking Soda
1 tsp Salt
3 T Sugar
1 tsp Cinnamon
1 tsp Cloves
tsp Ginger
tsp Nutmeg
tsp Mace

4 T Butter, melted and cooled
2 c Buttermilk, room temperature
2 lg Eggs, room temperature
tsp Vanilla

1 c Tart Apples, grated
1 c Toasted Pecans, chopped

Preheat the griddle to 350F.

Sift dry ingredients into a bowl. Whisk wet ingredients in a separate bowl. Add wet ingredients to dry ingredients and mix only until combines. Do not overmix. Fold in apples and pecans. Let batter sit for up to 30 minutes.

Lightly butter or oil the griddle. Use a -cup measure to pour each pancake onto the griddle surface. Use a spatula to turn pancakes once bubbles start to form all over the pancakes and the edges start to set. Cook on other side for another minute or so,just until set and slightly browned.

Number Of Servings:
Number Of Servings:
Makes about 2 dozen.




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