French Fries - Oven Baked Recipe
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Ingredients: Easiest Crispy Oven Baked French Fries from 101 Cooking For Two
Easiest Crispy Oven Baked French Fries
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Learn the secrets of crispy oven baked french fries. Oh so good.
CoursePotatoes
CuisineAmerican
Servings Prep Time
4 servings 30 minutes
Cook Time
30 minutes
Ingredients
2 russet potatoes medium
coarse salt
1 tablespoon oil
Servings:
4
servings
Units:
Instructions
Start with a couple of medium russet potatoes. That will make four servings. Preheat oven to 425 convection. If you don't have convection, you can use 450 degrees or stay a 425 and it will take a bit longer.
Peel potatoes if desired. Cut your fries. I use a mandoline, but a knife will do. Place in cold water and soak for 15 to 20 minutes.
Rinse the fries with cold water and place on a towel and dry reasonably well. Dry the bowl and put fries back in and mix with about a tablespoon of oil.
Prepare a baking sheet with aluminum foil and a rack. Spray with PAM.
Spread the fries on a prepared rack. Give a light sprinkle of coarse salt.6) Bake until golden brown. About 30 minutes.
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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.
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Directions: |
Directions:Easiest Crispy Oven Baked French Fries from 101 Cooking For Two
Easiest Crispy Oven Baked French Fries
Pin
1.7K
Yum
271
Share
112
Learn the secrets of crispy oven baked french fries. Oh so good.
CoursePotatoes
CuisineAmerican
Servings Prep Time
4 servings 30 minutes
Cook Time
30 minutes
Ingredients
2 russet potatoes medium
coarse salt
1 tablespoon oil
Servings:
4
servings
Units:
Instructions
Start with a couple of medium russet potatoes. That will make four servings. Preheat oven to 425 convection. If you don't have convection, you can use 450 degrees or stay a 425 and it will take a bit longer.
Peel potatoes if desired. Cut your fries. I use a mandoline, but a knife will do. Place in cold water and soak for 15 to 20 minutes.
Rinse the fries with cold water and place on a towel and dry reasonably well. Dry the bowl and put fries back in and mix with about a tablespoon of oil.
Prepare a baking sheet with aluminum foil and a rack. Spray with PAM.
Spread the fries on a prepared rack. Give a light sprinkle of coarse salt.6) Bake until golden brown. About 30 minutes.
________________________________
All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above. |
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