HONEY FLAXSEED MUFFINS Recipe
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 This recipe for HONEY FLAXSEED MUFFINS is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: DRY INGREDIENTS:
1 cup ground golden flaxseed
1 cup almond flour
1/2 cup coconut flour
1 1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
WET INGREDIENTS:
1 cup milk of choice (I use refrigerated unsweetened coconut milk or almond milk)
2 large eggs
1/4 cup oil (mild tasting olive oil or avocado oil are excellent)
1/2 cup honey
2 tablespoons unsulphured molasses (see note)
1 tablespoon apple cider vinegar
Optional: 1/2 cup raisins
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Directions: |
Directions:1. Preheat oven to 325 degrees Fahrenheit. Line muffin pan with muffin papers.
2. Whisk dry ingredients together in a large mixing bowl. Add wet ingredients
and whisk together until blended. Add raisins, if desired. (Delish!)
3. Divide batter evenly into the lined muffin pan. Bake in a preheated oven
(325°F) for 20 - 24 minutes or until done. To test for doneness: Stick a
toothpick all the way into a muffin - if it comes out clean with no batter on it,
the muffins are done. Cool on a baking rack, then enjoy! |
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Number Of
Servings: |
Number Of
Servings:Makes 12 regular size muffins or 24 mini-muffins |
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