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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hamburger Gravy Recipe

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This recipe for Hamburger Gravy is from The Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Hamburger
1 Medium Onion, Chopped
Salt to Taste
Pepper to Taste
Cornstarch
2 Cups Beef or Chicken Broth
1 Tsp. Sugar
1 Tbsp. Sage
Directions:
Directions:

Brown hamburger and onions in skillet, drain. Season with salt and pepper to taste. Add cornstarch to broth to make medium thick gravy, stir into hamburger mixture. Add Sage, add more cornstarch to thicken if you need to, or more broth to thin to your taste.

Enjoy over some mashed potatoes!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Walt's mother used to make this for them and they would have mashed potatoes and gravy for dinner.

 

 

 

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