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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Dip Recipe

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This recipe for Corn Dip is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Mexicorn ( drained)
1 jar pimento
1 bunch green onions chopped
1 Cup Mayonnaise
Jalepeno peppers to taste, maybe 3 or 4
12 ounce cheddar cheese shredded
1 teaspoon Accent
1 Tablespoon garlic powder
Directions:
Directions:
Mix all together. Pour into a lightly greased baking dish and bake in a preheated 350º oven for 15 to 20 minutes. Serve with Scoops. I have been known to leave out the jalepeno peppers since I do not like hot dishes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from my good friends Jim and Pauletta Fallabel. It is easy and delicious with a Mexican type meal.

 

 

 

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