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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garlic Roasted Potatoes Recipe

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This recipe for Garlic Roasted Potatoes is from Natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds small red or white potatoes
¼ cup good olive oil
1½ tsp kosher salt
1 tsp freshly ground black pepper
2 tbsp minced garlic (6 cloves)
2 tbsp minced fresh parsley
Directions:
Directions:
1. Preheat the oven to 400º
2. Cut the potatoes in half or quarters and place in a bowl with olive oil salt, pepper, and garlic.
3. Toss until the potatoes are well coated.
4. Transfer the potatoes to a cookies sheet and spread out into 1 layer.
5. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
6. Flip twice with a spatula during cooking in order to ensure even browning.
7. Removed the potatoes from the oven, toss with parsley, season to taste, and serve hot.

 

 

 

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