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Sauted Cabbage and Sausage Recipe

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This recipe for Sauted Cabbage and Sausage is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vegetable oil
1 lb turkey kielbasa sausage
1/4 cup (1/2 stick) butter melted
1/4 cup of your favorite mustard
1 cup chicken broth
2 lb head of cabbage, chopped or purchased chopped cabbage
Directions:
Directions:
In a nonstick skillet with a cover, heat the oil on medium high heat. Cut the sausage into four equal parts and prick the pieces several times with a fork. Cook the sausages in the oil, turning frequently, to brown and cook through. In the mean time, in a small bowl, stir the mustard into the melted butter, mix well, and set aside. Add the chicken broth to the sausage in the skillet and spread the chopped cabbage over the top of the sausage. Cover the skillet and steam the cabbage until tender.
Stir well and place one sausage and 1/4 of the cabbage on each of four plates. Drizzle the mustard sauce on each serving. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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