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Amish Roast Beef - Slow Cooker Recipe

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This recipe for Amish Roast Beef - Slow Cooker is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Roast (Arm, Chuck.... whatever you want)
1 Packet Hidden Valley Ranch Dry Mix
1 Packet Au Jus Gravy Dry Mix
1/2 to 1 stick Butter
pepperoncini peppers (Optional)
Directions:
Directions:
Place thawed Roast in Crock Pot/Slow Cooker
Sprinkle Dry Ranch Mix and Dry Au jus Gravy Mix over Roast.
If desired, arrange 6-8 pepperoncini peppers around the Roast. (I don't use them)
Lay Butter on top and cover with lid. (I use 1/2 stick)
Cook on Low for 8 hrs.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This will be the best Roast you've ever had... guaranteed!!!
Makes a delicious Gravy too, so make sure to make some mashed potatoes to go with it! Enjoy!

 

 

 

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