Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

STUFFED PEPPER SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED PEPPER SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-lbs. ground beef
1-28 oz. can tomato sauce
1-28 oz. can petite diced tomatoes, plus liquid
2 cups uncooked white rice
2 cups chopped green pepper
4 cups beef broth
¼ cup packed brown sugar
1 tsp. salt
1 tsp. black pepper
.
Directions:
Directions:
In 6 quart kettle, on medium heat brown beef: drain. Add
remaining ingredients: bring to a boil. Reduce heat to low: cover
and simmer for 30 minutes. Makes 10 to 12 servings
Personal Notes:
Personal Notes:
“Truth stands the test of time...” Proverbs 12:19a

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!