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Vidalia Onion Pie Recipe

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This recipe for Vidalia Onion Pie is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prebaked pie crust or make your own.
¼ Cup butter
3½ Cups sliced Vidalia onions
1 Cup regular milk scalded
3 eggs slightly beaten
1 teaspoon salt
8 oz. grated Swiss or white sharp Cheddar Cheese
Directions:
Directions:
Prebake pie crust at 325º for 8 to 10 minutes. In a skillet sweat the onions in ¼ cup butter until tender but not browned. Mix onions, eggs, milk, salt and cheese. Pour mix into the prebaked pie crust. Bake at 300º for 50 to 60 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from a Bed and Breakfast we stayed in in Ithaca, New York. We were there for Chris
and also Holly Plummer's college graduations from Cornell University. It was a lovely time to celebrate these dear friends. This is a delicious and different dish to serve for breakfast, a brunch or even dinner on occasion. Delicious!

 

 

 

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