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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Delta Shrimp Recipe

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This recipe for Delta Shrimp is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt Water
½ large Lemon, sliced
2½ lb Large Shrimp, peeled and deveined
1 c Vegetable Oil
1 T Hot Sauce
1½ tsp Olive Oil
1½ tsp Minced Garlic
1 tsp Minced Fresh Parsley
¾ tsp Salt
¾ tsp Old Bay Seasoning
¾ tsp Dried Basil
¾ tsp Dried Oregano
¾ tsp Dried Thyme

Leaf Lettuce
Cocktail Sauce
Directions:
Directions:
Bring water and lemon to a boil. Add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water; drain again.

Combine vegetable oil and next 9 ingredients. Pour over shrimp and toss to coat.

Refrigerate in a tightly covered container up to 8 hours.

To serve: Drain shrimp and arrange in a large bowl lined with lettuce leaves.

May be served with cocktail sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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